![]() Use room temperature chocolate, and run the blade along the thin edge of the chocolate.īlack forest brownies are lovely served at room temperature so take them out of the fridge at least 30-40 minutes before you want to serve them. Shaving the chocolate: I use a regular speed peeler or vegetable peeler to make the shaved chocolate and chocolate curls on top.Brownies will continue to bake purely from their own internal heat after they’ve been removed from the oven, so leaving them longer than this will give you dry brownies. A toothpick inserted should come out looking sticky but not wet or unbaked. Baking time: This will depend on your oven and your brownie texture preference.You can just beat for 30 seconds though and they’ll work out fine. ![]() It’s not absolutely necessary for the brownies to work but gives an amazing almost meringue-like crust on top.
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